IDK about you, but I am positively delighted whenever I find a new snack to munch on.
Recently, Florence talked to Harper’s Bazaar about what she eats in a day, and it all sounded great.
Towards the end of the video, Florence mentioned that she frequently snacks on peanut butter and carrots, which piqued my interest as a peanut butter lover.
It’s certainly not the most complicated culinary concoction, but you have to admit it’s not the first combination you think of for either of those things.
But I trust Florence’s food judgment so I had to try it.
She doesn’t specify anything beyond “carrots and peanut butter” in the video, so I procured some Skippy from the supermarket and baby carrots from my fridge.
After some expert assembly and preparation, it was time to snack. And…it was really good!
In conclusion, thanks for the tip, Florence. I will go out into the world and spread the word.
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